My family and I have been greatly enjoying our summer together. Our time has ebbed and flowed, some days flying by, some days long and lazy leaving us in our jammies until two o'clock. Meals have consisted of plenty of fresh fruits and vegetables from a local fruit stand in town and we have taken some day trips, touring our own lovely city of DC and discovering great coffee places like M.E. Swings over by the Old Executive Building. Our summer break is halfway through and we are sliding too quickly towards school and work again so I must remember to make each day count.
My latest discovery...
Very thin pork chops which are perfect on the grill, I will never go back to thick cut pork chops again.
A perfect little take-a-long to your next BBQ...
Mini Baked Brie Cups
A guilty pleasure...
Peanut Butter Cream Saltines
Two great summer salads...
Dig Deep
Hearts of Lettuce Salad
A decadent Southern Dessert...
Grilled Saturn Peaches In Praline Sauce A La Mode
For day trippin'...
GORP
A beautiful cake from Argentina...
Rogel de Dulce de Leche
It's worth the three days...
Three Day Chicken
For feeding a crowd...
My Big Fat Italian Sandwich
Fun on the campfire or grill...
Banana Boats
And the winner is...
Little Peach Cakes
Questions or Comments? Email me @ bigredkitchen [at] yahoo [dot] com
