Sunday, May 2

Big Red Kitchen Spring Updates and Giveaway

So much is going on here in Big Red Kitchen. First off I wanted to let you all know that I am hosting my very first Giveaway. It was too good to pass up and not share it with my readers. Bertolli had contacted BRK to join them in promoting their "Into the Heart of Italy" series by offering me and my readers a beautiful Pasta Machine, an Emile Henry Lasagna dish, and a free Bertolli frozen dinner. A gift package worth $125! So of course I accepted. I love to make homemade pasta. If you would like to enter this contest for a chance to win your own Pasta Machine, Lasagna Dish, and free meal, click on the following link. Contest ends Wednesday, May 5th 10pm EST. So hurry!

"Pasta Party" by Bertolli and Big Red Kitchen

Big Red Kitchen's Fun, Super Fast, Delicious, and Easy Ideas:
Superfast Homemade "Pop Tarts"
How to Host Your Own Pasta Bar
Easy Spring-time Flower Cupcakes
How to Tie-Dye Sugar Cookie Bars
Ploughman's Lunch
Lazy Crispy Buckeyes
How to Make Chocolate Covered Strawberry Mallow Candies
Chorizo Stuffed Bacon-Wrapped Dates
Ham Steak Apple Skillet
How to Make Bananas Foster: Video
Secret Ingredient Kung Fu Panda Soup

I am also very honored to report that Big Red Kitchen won's 50 Best Mom Food Bloggers Award. Wow. Thank you to all my readers for coming back for more! I'll keep cookin' and creatin'.

Robin Sue
Questions or Comments? Email me @ bigredkitchen [at] yahoo [dot] com

No comments:

Blog Archive

Custom Search

Terms of Service

© Copyright 2008-2012 Big Red Kitchen LLC, All Rights Reserved.

You may distribute, transmit, or share any of my work following these rules:

Please DO NOT copy, distribute, or transmit any photos, text, or recipes from this site and all related Big Red Kitchen sites without written permission on to your own website or blog. After receiving written permission you may copy one photo, thumbnail-sized, with an attribution link to that specific post or a text link to that specific post. Do not cut and paste my recipes unless you have adapted them as your own with an attribution link saying "Adapted from Big Red Kitchen" with link to that specific recipe. You are not to copy the post in its entirety. Even small excerpts require attribution to the specific post. Not to be used for commercial gain.