Tuesday, February 21

MasonNation, Country Countdown, and More

I'm still Masonating over here in the BRK, it's a way of life now. My family enjoys leaving the house each day with jars full of goodness from salads, main dishes, and sweet treats. We like to refer to the Big Red as MasonNation, with me being the chief Masonator.

For January I cooked up some breakfast on the go-
Oreo Cheesecakes
Quiche and Go's (gluten free)
Pigs in a Blanket Pancakes with Maple Fried Apples
Peaches and Cream Coffee Cakes
Self Buttering Biscuits
and Robin Sue's Red Bowls- grape tomatoes, beets, and strawberries, very energizing!
Hasta la vista, baby.




Other than Masonating, I do create some other delicious delights. One day The Teenager wanted Chocolate Chip Cookies, I wanted Cookie Dough, so I created the Chocolate Chip Cookie Dough Chocolate Chip Cookies. Period.

My blogger friend Rob of Countryside Food Rides and I got together for a He Said/She Said Party and shared our versions of Nachos. I created Pie Pan Nachos using delicious Sweet Hot Jalapenos and Beer Queso, while he created Grilled BBQ Chicken Nachos, they were smokin'!

Philly Cheesesteak Sliders are great for entertaining crowds.

A hot bowl of Paleo Butternut Thai Shrimp Bisque warms the soul.

I guest posted for Angelyn over at Everyday Desserts, making Homemade Twix Stix, you will not believe how I made the caramel, or my shortcut for the cookies!












Big Red Kitchen's Country Countdown, putting Country Songs to Food.
#10- Red Solo Cup Margaritas- Made with wine. Say what?
#9- BBQ Stain on my White T-Shirt Pulled Pork Sandwiches
#8- Bait a Hook Redneck Sushi- Okra!
#7- Before He Cheats Fruity Little Drink- A sweet little non-alcoholic drink. Pinkies out.
#6- Bonfire Roasted Marshmallow Crispy Treats- Me. Oh. My. These are the BEST!

Be sure to follow along for the next five Country Songs!
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Robin Sue

Questions or Comments? Email me @ bigredkitchen [at] yahoo [dot] com
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© Copyright 2008-2012 Big Red Kitchen LLC, All Rights Reserved.

You may distribute, transmit, or share any of my work following these rules:

Please DO NOT copy, distribute, or transmit any photos, text, or recipes from this site and all related Big Red Kitchen sites without written permission on to your own website or blog. After receiving written permission you may copy one photo, thumbnail-sized, with an attribution link to that specific post or a text link to that specific post. Do not cut and paste my recipes unless you have adapted them as your own with an attribution link saying "Adapted from Big Red Kitchen" with link to that specific recipe. You are not to copy the post in its entirety. Even small excerpts require attribution to the specific post. Not to be used for commercial gain.